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Mezcal, markets, mole and the Zapotec ruins of Monte Alban
A week in Oaxaca, the soul of southern Mexico, with its legendary cuisine, mezcal country, vibrant markets, craft villages, and the ancient Zapotec ruins of Monte Alban.
What makes this trip special, and why travelers choose to come back.
Oaxaca's food culture is one of Mexico's deepest and most celebrated, and the city's markets, street-food stalls, and restaurants offer a culinary education in moles, tlayudas, and Indigenous flavors worth crossing a continent for.
A clear day-by-day look at what to expect on this trip.
Common questions about booking and preparing for this trip.
